Good deal man
my gf prob has all the stuff to make those thx I will get her to make some!
Thanks Clarissa
Hey Jeremy,
You've just been a cooking-and-posting force of nature recently! I've very impressed with the birthday dinner for your dad. Looks delicious and festive! I'm sure that everyone really enjoyed it.
So for your smoked salt, would you mind sharing some specifics? I haven't yet turned out any decent smoked salt, and I've tried several times. I'd love to hear any details about how you smoke your salt.
Thanks very much, Jeremy!
Have a great night,
Clarissa
Hi Jeremy,
Thanks ClarissaEveryone enjoyed it very much & it was great to have the family together! I will gladly help you with whatever I can regarding how I do my salt - do you have any specific questions or do you want a general overview?
Giving away too much???
Hi Jeremy,
Getting the family together is what makes cooking so special! Glad you had a great time.
And thanks so much! If this is giving away too much info, please just ignore me. But I was wondering what kind of screen you used, how thick a layer of salt you put down, how often do you stir (if at all), what temp, and how long you smoke the salt for. Whew! Sorry, like I said, just ignore me if I am annoying!
Thanks again!
Clarissa
Thanks manThat's a lot of skill across a big range food groups.
Way to go!
You're quite welcome Clarissa
You are absolute aces, Jeremy! A completely clear and extremely helpful explanation. Thank you so much!!
Have a great day, and thanks again!
Clarissa
Thanks Disco
Great info on the smoked salt.
Disco
I picked those up at a Wegmans on my way back from a meeting. They were really nice portabellas
Where u get those giant mushrooms?