So.... Tomorrow is my dad's birthday & I decided to have him & my mom along with both my grandmothers come eat some good food. My dad REALLY likes my pulled pork so I decided to make that for him. It was a close fight between the butt & a brisket but in the end the butt won out - the meal is for my dad & that's his favorite so... Yup...
Here is the butt I started with - it's an 8 lber
Gave it a nice coating of rub
& got a screen of salt ready.
By then the MES was warmed up & ready to go. Here is the butt in the smoker along with the salt.
Smoker temp is 225 AMNPS with hickory & apple pellets dry chamber no foil
I have my dessert figured out but need to decide what else to make with this. I will probably bake some bread in the morning too.
Updates to follow...
Edited by Smoking B - 3/23/14 at 8:43am