On the way home from golf today and had a craving for wings!
I'm going to cook these at 250 for a couple hours ... Then turn up the heat to crisp the skin. .
I'm trying out B&B Oak charcoal briquets in the mini. The start well and smell great. The smoke will be apple wood chips
All loaded up. Using 2 racks. The top and the middle. I have my Maverick probe on the top rack.