Toggle sidebar

Wings on the Mini MWSM

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
bdskelly

bdskelly

Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Feb 3, 2013
5,773
1,726
DFW North Texas
On the way home from golf today and had a craving for wings! 

P3220003.JPG

P3220003.JPG


I'm going to cook these at 250 for a couple hours ... Then turn up the heat to crisp the skin. .

P3220004.JPG

P3220004.JPG


I'm trying out B&B Oak charcoal briquets in the mini.  The start well and smell great. The smoke will be apple wood chips

P3220005.JPG

P3220005.JPG


All loaded up.  Using 2 racks. The top and the middle. I have my Maverick probe on the top rack. 
 
Looks great. I need to make some wings now.

THANKS.
 
Looks great Brian !! Those wings look fabulous & can't wait til the finished Q view ! I'd be interested to know what ya think of the charcoal your givin a test drive !! You always do your wings at 250* ?? I wanna do a mini build but gotta sell a smoker before I can add one... Haha

Justin
 
:beercheer: Lookin good Brian, makin me hungry though !! :drool
Doin some wings & little drummies tomorrow, I wish I was doin them now !

Justin
 
WaterinHoleBrew said:
beercheer.gif
Lookin good Brian, makin me hungry though !!
drool.gif

Doin some wings & little drummies tomorrow, I wish I was doin them now !

Justin
Click to expand...
Justin!  How the heck are ya?  

Yes On the mini I cook the wings about 250 for 2-3 hours.  Then throw on more LIT charcoal and bring them up to 300 - 350 until the skin crisps up.  Heck, I dunno if it the correct way to do them... But there are never any leftovers. 

Post those WANGS brother.  I've got Lots of spring time chores to do down here on The Ponderosa tomorrow... But i'll be watching 

Brian
 
Very nice. My dad says we just to throw the wings away. Now they sell them. Lol
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

civilsmoker
Wings with Thai Peanut Satay
Replies
22
Views
1K
Poultry
broozer
broozer
S
Recteq 700 - smoker box - different rack area temps at 200 degrees on main unit.
Replies
2
Views
639
General Discussion
civilsmoker
civilsmoker
Smokin Okie
Vortex wings on the 26 Kettle
Replies
10
Views
1K
Poultry
JIMSMOKES
JIMSMOKES
mr_whipple
Flat Rotisserie Basket
Replies
5
Views
404
Slicers, Grinders, Tools, Equipment
LoydB
LoydB
SmokingUPnorth
Tritip and wings.
Replies
11
Views
1K
Beef
SmokingUPnorth
SmokingUPnorth
F
MES 30 model 20071914 over heating
Replies
11
Views
1K
Electric Smokers
dr k
dr k
flatbroke
Big Jake and Little Jake putting in some work for a good cause.
Replies
36
Views
2K
General Discussion
flatbroke
flatbroke
A
First smoke on the Cuisinart planned
Replies
13
Views
759
Pork
JCAP
JCAP

Latest posts

Hot Threads

Top Bottom
Back
Clicky