One of our local stores has a really nice fish market, They had just gotten in some Salmon, I had the lady pick me out a nice piece and here is what I did; rubbed it with olive oil and a tiny bit of Italian dressing, salt, pepper and a little Lowery's, let it sit while grill was heating up. When it reached about 350º I put the Salmon on skin side up, let it cook for about 10 - 12 min., peeled off skin sprinkled on a little seasoning and oil, flipped it over for about another 5 - 6 min. Done Really turned out great, Flaky and moist . Being here in East Texas we don't have access to fresh seafood and fish like the people on the coast. The store that has the fresh not frozen fish is pretty pricey and have only been around for about a year.
Anyone with some different ideas and recipes for grilling fish, please let me know