or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 1st brisket on The Hog W/Q view
New Posts  All Forums:Forum Nav:

1st brisket on The Hog W/Q view

post #1 of 12
Thread Starter 
The Hog has been doing such a good job on everything else I have smoke thought is was time to tackle a brisket. Marinaded it for 20 hours in a McCormick's garlic and peppercorn. Made a simple rub using pepper, salt, steak salt, and Montreal steak seasoning (equal parts). Getting the fire right and then on she goes.

egyvupyt.jpg
ute2egap.jpg
zavabu7y.jpg
post #2 of 12

Sounds good...I'm in!

 

:popcorn

 

Nice Smoker!!

 

Red

post #3 of 12

what times dinner?

post #4 of 12

Seems you've got the right idea! Nice pit too! But it sure is clean....... where'd ya put the bottle cap remover?

post #5 of 12

If I start driving now I will be there by the time it is done :)

 

And yeah Foamheart has a point, looks really clean, as the song goes, get a little mud on the tires :)

 

In for the Qview.

 

Barry

post #6 of 12

Nice pit man  thumb1.gif  I'll follow along for the brisket too  :drool

post #7 of 12
Thread Starter 
5 hours in and already at IT199!
post #8 of 12

Spidey sense says here comes the stall lol grab a beer or a few and wait it out :)

post #9 of 12
Thread Starter 

Don't think it is in a stall it is at 208 now still don't poke like hot butter. I have good thermometer's 1 thermopen and a MAV. Hard telling how this is going to turn out??

post #10 of 12
Thread Starter 
Sorry guys for no pictures but Tapa Talk is not work on the site so I have no more pictures. I pulled the brisket after only 6 hours 45 minutes IT was 210. The brisket was a little dry but flavor was ok. It makes for good sandwiches with some bbq sauce.
post #11 of 12

I'm so envious of that smoker it isn't even funny.

post #12 of 12
Thread Starter 

Aggie94 you should build one!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 1st brisket on The Hog W/Q view