I cut the first one in half and packed it with spinach, provolone, feta, and sun dried tomatoes. Folded it back over and rubbed it with a mix of mustard and stadium mustard and topped it with a rub I had left over and some brown sugar.
The second one was a little easier to butterfly so I did that and stuffed it with done left over Reuben toppings I had from past weekend; sauerkraut, pastrami, and provolone. Rolled it up into a bacon weave (I know its turkey bacon, but that's what the Mrs. buys) and slathered it with 1000 island dressing.
Set them both in the fridge to rest overnight and tomorrow we shall see how the experiment turns out. Hopefully qviews to follow tomorrow with updates.
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