Got them rubbed down last night and let them hang out in the fridge. Just put them on with some hickory and apple mix around 220. Rub was a mixture i put together of paprika, cayenne, kosher salt, garlic powder, onion powder and a little seasoning salt. My plan is to smoke for about 6 hours or so till maybe 140° then finishing in an oven at 200° till IT of 200-210. Not sure if i'm going to wrap in foil in the oven yet.
post #1 of 10
3/21/14 at 3:53pm