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Smoked Buffalo chicken pizza on the new pizza stone...

post #1 of 4
Thread Starter 
Well I've been dying to try out my new pizza stone and I had some left over chicken breast that I smoked with applewood. Let the dough come to room temp (store bought fresh. Stretched to the roundest shape I could hope for (more of a square). Topped with smoked chicken tossed in my favorite wing sauce which comes from the Dollartree , some more hot sauce, fresh mozzarella, blue cheese and a little salt and pepper. Here she is ready for the oven:


More pics to follow!
post #2 of 4
That looks tremendous.
post #3 of 4
Thread Starter 
Thanks! It turned out pretty good but I had a little execution issue haha...don't think I put enough cornmeal on the peel and had some difficulty sliding it onto the stone, causing a piece of the crust to hang off the edge of the stone. The sauce and cheese on this piece of crust burned in the bottom of the oven. When I opened the oven smoke came pouring out haha set off the smoke alarms. But... The end result was good...
post #4 of 4

Looks don't matter , it will look worse than that when you're done with it  .  . .      tomorrow :ROTF.

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