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Bear's "Step by Step" Index - Page 12

post #221 of 229
Thread Starter 
Quote:
Originally Posted by Rob Sicc View Post
 

REALLY!?!?!

 

I would be worried about making sure the pork is cooked enough.  My jerky is very tender and that is one of the things people love about it.  I tired turkey and i dried it to the point it was leather because I was so worried about being safe.

 

Do you have a pork jerky recipe?  how tough is it after you dry it?


The Pork Loin Jerky is Awesome!!

 

You'll love it. It's not as tough as Beef.

Everything is included in my Step by Step. (Below)

 

Here's the Link again:

 
 
Bear
post #222 of 229

You're the best. thanks.

 

I see pork jerky in my future.

post #223 of 229
Thread Starter 
 
 

Due to Popular Demand, I just added another Smoked Beef Dino Ribs to this Step by Step Index:

 

Smoked Beef Prime Rib Dinos (With Extra Meat)

 

 

Bear

post #224 of 229
Thread Starter 

Two more made it to my easy to follow "Step by Step Index":

 

 
Chucky Burnt Ends----8-2016----New
 
 
 

Hope you Enjoy,

Bear

post #225 of 229
Thread Starter 

3 Brand New  ALL BEEF "Step By Steps" added today.

 

Hope you Enjoy:

 

Smoked Prime Rib (First of 2017)  New 2-11-17

 

Smoked Prime Rib (Apple Smoke)  New 2-11-17

 

Smoked Beef Tenderloin (AKA Fillet Mignon)  New 2-11-17

 

 

Bear

post #226 of 229

Nice additions to an already great Step by Step

 

Gary

post #227 of 229

  Thx. Bear there is some great info there. Appreciate you posting this.

post #228 of 229
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Nice additions to an already great Step by Step

 

Gary


Thank You Much, Gary!!

 

Bear

post #229 of 229
Thread Starter 
Quote:
Originally Posted by AB Canuck View Post
 

  Thx. Bear there is some great info there. Appreciate you posting this.


Thank You AB !!!

 

Glad you like it !!

 

 

Bear

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