or Connect
New Posts  All Forums:Forum Nav:

Whole hog

post #1 of 4
Thread Starter 
In October my company cook-off is taking place, we have decided to do whole hog
Need help!!!
post #2 of 4

What equipment are you going to use to smoke your whole hog?

 

And are you talking piglets or 200 lb hogs for each cookoff team?


Edited by Noboundaries - 3/22/14 at 3:39pm
post #3 of 4
Thread Starter 
200lb pig just for one team
I have got the pit
one of the guys on my team has done 1 but I wanna little bit more info
post #4 of 4
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork