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Cold Smoker Kit

post #1 of 4
Thread Starter 
Seasoning the cold smoker kit, seems like half the smoke is coming out the top lid, is this normal? Press down on the lid and it helps. Should I put weight on the lid?
post #2 of 4

It's normal to get some smoke from the top. You will notice some from where it plugs into side of smoker too,mainly when you open smoker door .No big deal .Still beats loading the chip tray every 30 minutes and you can use a variety of smoking material,split chunks,pellets,chips,and broken up lump charcoal . It is a must have for the MES. Oh yeah ,you don't have to mess with that hook to attach it .Just push it snug up against the side of the smoker and you are good. You can mess with the adjustable legs a little to get it to lean in a bit,keeps it snug.

post #3 of 4
Quote:
Originally Posted by NASCAR View Post

Seasoning the cold smoker kit, seems like half the smoke is coming out the top lid, is this normal? Press down on the lid and it helps. Should I put weight on the lid?

 

After a while the smoke will build on the walls and seal some of your leaks.


Edited by Foamheart - 3/19/14 at 10:24pm
post #4 of 4
Thread Starter 

Thanks-will start sealing it up today, venison loins for supper

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