or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Smoky Tuesday at Red's w/Qview
New Posts  All Forums:Forum Nav:

Smoky Tuesday at Red's w/Qview - Page 2

post #21 of 22

   Pulled Pork

Smoked in the smoker overnite ABOUT 8HR  got up next morning around 8 AND RAISED THE TEMP TO 230 AND COOKED ANOTHER 4HRS GOT STUCK AROUND 150 DEG COOKED LITTLE WHILE LONGER TO 162 DEG AND TOOK OUT AND WRAPPED IN TIN FOIL AND BASTED WITH APPLE JUICE AND PUT IN THE KAMODO AROUND 425 FOR 2 HRS TILL TEMP REACHED 203DEG TOOK OUT AND LET REST 1 HR DON'T THINK i WOULD CHANGE NOTHING EXCEPT A LITTLE LONGER MARINATING IN APPLE JUICE AND GARLIC ONLY MARINATED AROUND 6 HRS THEN USED BUTT RUB TURNED OUT GREAT SHREDDED REAL EASY THEN MADE FINSHING SAUCE

                     Finishing sauce

1 Cup Cider Vinegar
 2 Tablespoons Brown Sugar
 1 Teaspoon Tony Chachere's Cajun Seasoning
 1 Teaspoon Course Black Pepper
 1 Teaspoon Red Pepper Flakes

post #22 of 22
Thread Starter 
Quote:
Originally Posted by Fendrbluz View Post
 

   Pulled Pork

Smoked in the smoker overnite ABOUT 8HR  got up next morning around 8 AND RAISED THE TEMP TO 230 AND COOKED ANOTHER 4HRS GOT STUCK AROUND 150 DEG COOKED LITTLE WHILE LONGER TO 162 DEG AND TOOK OUT AND WRAPPED IN TIN FOIL AND BASTED WITH APPLE JUICE AND PUT IN THE KAMODO AROUND 425 FOR 2 HRS TILL TEMP REACHED 203DEG TOOK OUT AND LET REST 1 HR DON'T THINK i WOULD CHANGE NOTHING EXCEPT A LITTLE LONGER MARINATING IN APPLE JUICE AND GARLIC ONLY MARINATED AROUND 6 HRS THEN USED BUTT RUB TURNED OUT GREAT SHREDDED REAL EASY THEN MADE FINSHING SAUCE

                     Finishing sauce

1 Cup Cider Vinegar
 2 Tablespoons Brown Sugar
 1 Teaspoon Tony Chachere's Cajun Seasoning
 1 Teaspoon Course Black Pepper
 1 Teaspoon Red Pepper Flakes

 

That looks and sounds delicious...nice job!

 

Red

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Smoky Tuesday at Red's w/Qview