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Hello from NJ

post #1 of 5
Thread Starter 

Hello all....just wanted to introduce myself and say thanks in advance for the answers and advise I'll be getting I hope.   I've been cooking, grilling and smoking for 20 years or so and just purchased my first dedicated smoker.  I bought the Smokin-It #3 after doing a fair amount of research and reading through the forum posts.  I had been using my Big Green Egg to smoke but needed a larger smoking capacity.  In addition to smoking, I also make my own jerky and dehydrated fruits and vegetables.  I'm looking forward to learning and sharing with you all.  Here's to summer coming soon  :)

post #2 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 5
Thread Starter 

Thanks Gary and it's nice to meet you.   I spent 3 1/2 years working in Houston which is where I discovered my love of BBQ and smoked meats.  It's hard to find great BBQ in NJ which is why I started making my own. 

post #4 of 5
Welcome, see ya around the forum !
post #5 of 5

Hey Larry

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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