Here is a simple recipe that the whole family will love (my son's favourite). First off I brine the Chicken for 24hrs in a simple brine of water sugar and salt.
And add to the smoker (using my gas one today) with pecan chips and keeping it at 250 for 2.5-3 hrs
On a side note I got this handy soap dispenser for you hands by the sink…..awesome for when handling chicken as you don't have to touch anything!!
now sit back and drink beer and enjoy the smoker smells…..Be back later with final product!