some spare ribs on my mes 30 yesterday. I followed the 3-2-1 method and they turned out good. I cut the whole racks into 4 peices each so I had 8 total. Used yellow mustard and used a pork rub I bought at the store( it was good not salty and had a sweet taste to it), I used cherry wood with Apple juice in my water pan, for the first three hours, then wrapped them for 2 hrs with Apple juice in the foil, then for the final hour uncovered and mopped bbq sauce in the last 15 mins. IMG ALT=""]http://www.smokingmeatforums.com/content/type/61/id/296745/width/350/height/700[/IMG].
I also threw some whole potatoes coated with evoo right on the bottom rack of the smoker and they where tasty:drool
I hope you all enjoy the q-view
I also threw some whole potatoes coated with evoo right on the bottom rack of the smoker and they where tasty:drool
I hope you all enjoy the q-view