4lb boneless boston butt (w/qview) - Page 3
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Looks good ...Would like to try that. What temperature did you use. I have a pizza stone and have been wanting to give it a try in the smoker. I can run my smoker at any temp.
Oh the pizza I did in the oven at like 425, but I've cooked them at 375 before. Just takes longer.
LOL. If only I had known. It lasted me several meals and I even shared some with a co-worker. It turned out really good. I just put on a brisket so we'll see if I can continue the good smoked meat.