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4lb boneless boston butt (w/qview) - Page 3

post #41 of 49

 

Nice way to use the leftovers!  thumb1.gif  If you use smoked cheese it really steps it up  :icon_mrgreen: 

post #42 of 49
Thread Starter 
Quote:
Originally Posted by Smoking B View Post

Nice way to use the leftovers!  thumb1.gif
  If you use smoked cheese it really steps it up  icon_mrgreen.gif  
Darn! Next time!
post #43 of 49
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Your Q view looks real tasty, very nice !! icon14.gif

Thank you!
post #44 of 49
Quote:
Originally Posted by texasgal81 View Post

Ha! Thanks guys. I must have had the same idea Doug.. I did pizza! Just use a crescent roll crust, tomato sauce, fresh spinach, red onions, roasted bell peppers, pulled pork, BBQ sauce on top and lots of cheese! Here's the final product and so so good!

Looks good ...Would like to try that. What temperature did you use. I have a pizza stone and have been wanting to give it a try in the smoker. I can run my smoker at any temp.

post #45 of 49
Thread Starter 
Quote:
Originally Posted by Maple Sticks View Post
 

Looks good ...Would like to try that. What temperature did you use. I have a pizza stone and have been wanting to give it a try in the smoker. I can run my smoker at any temp.

Oh the pizza I did in the oven at like 425, but I've cooked them at 375 before. Just takes longer. 

post #46 of 49

oh man that looks way better then the ones i've done!

post #47 of 49
Thread Starter 
Quote:
Originally Posted by dougmays View Post

oh man that looks way better then the ones i've done!

Thanks Doug! It was good!
post #48 of 49

Nice Butt TG. Shoot, my office is up by you.  If I'd known you were smoking I would have stopped by for lunch! 

Brian

post #49 of 49
Thread Starter 
Quote:
Originally Posted by BDSkelly View Post
 

Nice Butt TG. Shoot, my office is up by you.  If I'd known you were smoking I would have stopped by for lunch! 

Brian

LOL. If only I had known. It lasted me several meals and I even shared some with a co-worker. It turned out really good. I just put on a brisket so we'll see if I can continue the good smoked meat. 

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