› Forums › Smoking Meat (and other things) › Beef › Meatloaf on the mini...
New Posts  All Forums:Forum Nav:

Meatloaf on the mini...

post #1 of 5
Thread Starter 

Basic Meatloaf recipe. 80/20 GB, quick oats, milk, eggs, wooster, etc, etc..
I add One cup of grated Extra sharp cheddar though. Why not, right?
Dusted liberally with MHGP Rub.

Pretty windy day, so I set up the Reflectix shield around it.

Meatloaf on, running around 350. No wood, just a plain charcoal burn.

Cook time was 1:05, pulled at 160IT.

Made some homemade mac & cheese too.
My plate.

Ok, I may have added another slice or two after that shot.

Added some Blues Hog Sauce over the meat too. It went great with the meatloaf.
Thanks for looking!

post #2 of 5

Looks great Sam.

post #3 of 5

Good looking meatloaf...Unsmoked?...Looks good anyway!



post #4 of 5

That looks great - very nice job 

post #5 of 5
Looks good
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › Meatloaf on the mini...