Smoked this chick today at 250* for 5 hours. I used poultry seasoning and lemon rosemary inside and out. Half can of Miller 64 with onion and minced garlic. IT was 175* when I took it off. Wife gave it 9 out of 10. Great juicy flavor through it all.
- 150 Posts. Joined 2/2014
- Location: Madison, Wisconsin
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