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Beer Can Chicken

post #1 of 3
Thread Starter 


Smoked this chick today at 250* for 5 hours.  I used poultry seasoning and lemon rosemary inside and out.  Half can of Miller 64 with onion and minced garlic.  IT was 175* when I took it off.  Wife gave it 9 out of 10.  Great juicy flavor through it all.  :points: 

post #2 of 3

Looks Great! I love beer can chicken, any recipe where you have to start out by drinking half a can of beer is awesome! :biggrin:

post #3 of 3
Thread Starter 

What's even better is my wife was the one to drink the first half of beer!:beercheer:I then proceeded in joining in.  Had some friends come over to admire my skills.  Great Sunday....Not so great Monday

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