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RIBS AND DUTCH'S BEANS .... QVIEW

post #1 of 2
Thread Starter 

finally got around to doing up some of Dutch's Wicked Beans and some back ribs.

would have liked a better smoke ring BUT when my 2 AMNPS and TUBE smokers get here this week that will become a different story  :0)

the start... mustard then rub and wrap in saran wrap in fridge overnight

 

 

heres the beans mixed up and ribs ready to hit the smoker


the finished product ... 3-2- and thats all ...
dont have the same brand of beans available so used libby's in tomato sauce, followed the recipe the rest of the way. a little better than 5 hours in the smoker. THE WIFE LOVED THEM and so did i !!!! like i said i would like a little more smoke ring but if every meal was perfect i would have to quit cooking them .. HA HA HA

THE REAL DEAL MEAL ....

 

 

i was thinking maybe some corn bread next time too, just to soak up the juice from the beans..
NEXT WEEK SUMMER SAUSAGE ... SEE YA THEN

post #2 of 2

Looks like some fine eating grub to me man!  :drool   I say job well done  Thumbs Up

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