or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Loins back ribs.
New Posts  All Forums:Forum Nav:

Loins back ribs. - Page 2

post #21 of 31

DONT THINK SO UNLESS I MORTGAGE MY HOUSE !!!!!
i live up in northwestern Canada in a little hovel.  we have 3 grocery stores and ya get what ya get. when stuff goes on sale i buy BIG .... got 5 freezers ...  HA HA HA

so when back ribs go on i buy them, when butts go on i buy them. CANT EVEN GET BRISKET unless i want to buy the whole kit and kaboodle with the ribs and everything for over $6 to $7 a pound ...... and i can get new york steaks for that when they go on sale..

IM JEALOUS .....

even the spices you guys have in your rub mixes are a non item for me  :(  so i have learned to improvise.

on the other hand i have an easy and readily available supple of salmon, halibut, craps, prawns and moose so its all a trade off i guess.

 ... there are only about a half dozen pellet grills in this town. i am picking mine up when it is BBQ time ... so a couple weeks yet my buddy has been trying to sell them for years but nobody knows what the hell they are ... HA HA HA

 

so c farmer THANKS FOR TEASING ME ...

keep the pics and ideas coming my friend

 

GOLIATH
 

post #22 of 31
Thread Starter 
Ha Ha Ha. Send me some moose and I will send some loin ribs.

I thought I lived out in the country
post #23 of 31

Heh, I'm up for trading brisket and ribeyes for some salmon and halibut   :-)

 

Good looking ribs CF.

post #24 of 31

 

 

Nice meaty looking ribs man - they look good from here  Thumbs Up 

post #25 of 31

Yea those look really good... It's amazing how many ribs that little mini can hold. 

post #26 of 31
Quote:
Originally Posted by c farmer View Post
 

Got some loin back ribs for supper.  I like these cause they seam more meaty.

 

First time using a rib rack.

 

 

 

Got 2 and 1/2 racks in the mini.

 

 

 

Got the nice smoke, I think.   :biggrin:

 

 

 

Using Humphrey's lump with hickory and apple.

 

Check back later.

 

Why do these not show up in my computer until 8 hours after supper! I am sure there are none left now...... Its a conspiracy I tell you its a conspiracy!

post #27 of 31
Quote:
Originally Posted by Foamheart View Post
 

 

Why do these not show up in my computer until 8 hours after supper! I am sure there are none left now...... Its a conspiracy I tell you its a conspiracy!

 

 

Oh shoot, Foamheart figured it out.  Now what ?

post #28 of 31

MORE RIBS!! MORE RIBS!!!

post #29 of 31
Thread Starter 
Quote:
Originally Posted by Smoking B View Post
 

Nice meaty looking ribs man - they look good from here  Thumbs Up 

 

 

Thanks,  that's why I like loin ribs.   Very meaty.

post #30 of 31
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post
 

Yea those look really good... It's amazing how many ribs that little mini can hold. 

 

 

Almost 3 full racks.

post #31 of 31
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

 

Why do these not show up in my computer until 8 hours after supper! I am sure there are none left now...... Its a conspiracy I tell you its a conspiracy!

 

 

There is still some left.   Got some for lunch today.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Loins back ribs.