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Ribs on MES 30 QView

post #1 of 9
Thread Starter 
Ribs are on smoker. Seems the MES is about 10 deg off. I'll post more pics through out the day. I used famous Dave's rib rub. Anyone ever used that rub pls comment.
post #2 of 9
Thread Starter 
1 hr in and I mopped...
post #3 of 9
Looking good!
post #4 of 9
Thread Starter 
Done and soooo good.

[IMG]
post #5 of 9
Thread Starter 
post #6 of 9
They do look good!
post #7 of 9
Quote:
Originally Posted by Bhelton View Post

Ribs are on smoker. Seems the MES is about 10 deg off. I'll post more pics through out the day. I used famous Dave's rib rub. Anyone ever used that rub pls comment.

My first smoke with the MES was a pork loin slathered with yellow mustard and Famous Daves rib rub and I liked the way it tasted. A few sweet elements but nothing too overbearing, and I would likely use a bit of cayenne pepper in the next mix to get a bit more bite. I've used BKW Seasonings BBQ rub for grilling in the past, and it is one of my favorites for pork. 

 

http://www.bkwseasonings.com/products.php

post #8 of 9

Good looking ribs man  :drool  I haven't tried the Famous Dave's rub - would you use it again? & my MES 30 is way off - it runs about 22 degrees hotter than I set it on average. I use a Maverick ET-732 to keep track of temps. Nice smoke  :smile:

post #9 of 9
Thread Starter 
Yes I will use the rub again. I'm going to smoke 2 racks of baby backs this weekend.
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