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15 lb. Corned Brisket

post #1 of 2
Thread Starter 

Picked up a nice 15 lb. corned brisket from Cash & Carry to smoke up for dinner!

 

Trimmed the entire fat cap off - doing it Smokin Al style. Rubbed lightly with the seasoning packet that came with it and a mix of granulated garlic, onion powder, and black pepper.

 

Set up the WSM with some hickory - there is another layer of wood burried about 2/3 of the way down in the charcoal.

 

Corned brisket on the lower rack, fat on the rack above it.

 

All tucked in for the night... time for bed!

 

7:30 AM.... ready to foil. Dumped a bottle of Killians Irish Red Ale into the foil with the brisket. Already looks good! :drool

 

Here is what the fat looked like after it all rendered out onto the meat.

 

..... St. Bernard puppy getting a crispy fat treat for breakfast! You can't see it, but her tail was going 100 MPH... lol.

 

...... that's all for now, I will post some more later on. th_wsmsmile0ly.gif 

post #2 of 2
Looking great so far!!!
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