Hey all, first time poster, first time smoking today. I have a 30 inch Masterbuillt electric smoker that I broke in today. I smoked a pork loin roast and a rack of baby back ribs. I smoked the loin to IT 140 and wrapped in foil while the ribs finished. I thought the loin turned out well but I think I over smoked the ribs. I did the 2-2-1 method, and added more wood chips the last hour, I think it was too much smoke. I used a rub recipe from this site which everyone liked. This will definitely be a trial & error process, but that's the fun of it! Thinking a whole chicken for next time. Thanks in advance for the tips I will be getting from everyone here!
Hello from Iowa
- Thread starter hawkfan38
- Start date
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Welcome hf38, sounds like your smoke turned out pretty well for your first... Like ya said that's the fun of smokin is the trial and error stuff, well said and could not be more true.... We've all had smokes we were very proud of and some the dog wouldn't even eat ! :ROTF LOL. Your in the right place here as we all just want to smoke good food and help each other succeed !! Lookin forward to seein your smokes and ask away if ya need anything !!
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Hey
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.
Gary
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.
Gary
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