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Salmon on cedar plank

post #1 of 4
Thread Starter 
Yes, still trying to clear some room in the freezer with last year's Salmon, so we can make room for the upcoming 2014 Salmon season. Thus, here's tonight's dinner being a Salmon filet on a water soaked cedar plank. Salmon topped with sun dried tomatoes, Kalama olives, friesh garic, thyme, olive oil, salt & pepper. Cedar plank grilled until charred on one side. Turned over and then Salmon applied on the charred side. Cooked until IT = 140*. Yum!


post #2 of 4

Yup - I'd eat it  thumb1.gif

post #3 of 4
Kind of a cool twist on the salmon there.... Looks good !
post #4 of 4

Hey that sounds lovely!


I cannot see your pictures, for some reason my computer won't show them, but it sounds wonderful and I enjoy that method too!


Brings back memories of my Seattle stomping days!


Your recipe sounds perfect, and what a problem to have - needing to use up the salmon before the next season's catch! Love it!


Cheers! - Leah

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