Wings were rolled in black pepper, salt, paprika, and a little onion and garlic powder.
Whole chickens were brined in salt water with brown sugar, onion and garlic powder.
Currently smoking around 240-250 degrees.
Oooooo........ smoked chicken enchiladas ! Inspiration! Thank you!!
So many combinations with pulled smoked chicken...
Enchiladas, tacos, burritos, BBQ pizza, sandwiches, on a salad, adding to other dishes like mac 'n cheese.... I may not have any chicken left by the end of the week.
Yes, and don't forget tamales also! But I love green chicken enchiladas ............... Its something I keep putting at the top of the list and then forgetting! I just can't imagine how outstanding smoked green chicken enchiladas would be! I might just blow up from the goodness!