I'm a KCBS CBJ that wants to start a comp team eventually. Unfortunately, bbq comps aren't real big in my area (Santa Barbara/Santa Ynez) so there aren't too many folk around here who know what that means. Most everyone thinks BBQ is a tri-tip and some chicken halves on a grill directly over the fire. Nothing wrong with that, but its not "Low-n-Slow".
I have an Oklahoma Joe off set, an electric smoker, a gas grill, 1 22" weber, and an Ugly Drum Smoker I built from directions and parts from BBQIt Right.com and BigPoppaSmokers.com!
I just came back from a cooking school with Killer Hogs and Sweet Swine O' Mine in Mississippi and I've also taken a class from Harry Soo - "Slap Yo' Daddy" BBQ.
I'm real interested in getting one of the new Meadow Creek BX50 box smokers, but no one has them in stock yet!
Anyway, hope to be chattin with ya soon!