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Smoking Cheese with Qview

post #1 of 7
Thread Starter 

So I saw that we have a new group called the wisconsin group which made me think of Cheese so to celebrate I am smoking some cheese.  I use a bread pan that the Mrs. did not want and drilled some holes in the bottom, and light off about three pieces of charcoal and cover with charcoal.

 

enjoy as they are in the smoker as I type

 

post #2 of 7
Thread Starter 

ooops ment cover with cherry wood chips

post #3 of 7
Thread Starter 

Well here is the final product of monterey jack and cheddar cheese, side note hard time keeping the temp down.  Usually when I smoke cheese it is usually well below zero (today it was plus 5).  Now the toughest part is the wait time (at least two weeks).

 

post #4 of 7

What temp do you use for smoking your cheese and how long do you smoke it for?

 

Ken

post #5 of 7
Thread Starter 

I tied to keep it below 90 deg F as cheese starts to melt past there.  (got watching sports and temps started to get away on me head-wall.gif )   I put a tray of water in there to help with a bit of a heat sink.  I usually smoke it for 2-2.5 hrs.  Hope this helps

 

RJ

post #6 of 7

what kind of cheese do you smoke? I am new to this

post #7 of 7
Quote:
Originally Posted by Kim H View Post
 

what kind of cheese do you smoke? I am new to this

 

Welcome to the forum Kim,  

 

The following should help you get off to a good start.   New to smoking or have a new smoker? -- "How to optimize your smoke",   Mr T's "Smoked Cheese From Go To Show" w/ Q- View

 

Have fun and enjoy,

 

Tom

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