Pandoro Bread Pudding

africanmeat · Mar 15, 2014

for friday night i made Pandoro Bread Pudding .
I cut the pandoro in small pieces. then into a well greased baking pan .
I mix in a bowl 5 eggs, full cream milk ,brown sugar ,ohio maple syrup ,cinamon ,Vanilla extract and home made cherry liqueur .
I pour over the pandoro and press it down .
sprinkle brown sugar over it .
i put it in a preheated oven 350 for 45 minutes.
enjoy.

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africanmeat
Mar 15, 2014

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africanmeat
Mar 15, 2014

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africanmeat
Mar 15, 2014

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africanmeat
Mar 15, 2014

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africanmeat
Mar 15, 2014

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africanmeat
Mar 15, 2014

thanks

noboundaries · Mar 15, 2014

Man oh man, I'M MAKING THAT!!!!! Wow, looks incredible. Thanks for the pictures!

Rafter H BBQ · Mar 15, 2014

Wow, looks awesome !! Bet that was very tasty ! Thumbs Up

bigwheel · Mar 15, 2014

Looks mighty yummy. Haven't heard of that particular bread..but I make a mean Cajun version using Hoagie Rolls. One thing I learned..let that bread soak up all the liquid it can from an overnight rest in the ice box. Picked up that tip from a dumb Potugese Yankee from Falls River, Mass. who used to come on TV. Well the dummy was sure right. That overnight rest kicks it up a notch or two. I thought Maple syrup come from Vermont. I best let the Ohiya folks know about this. Thanks.

foamheart · Mar 15, 2014

Nice looking bread pudding, I make a Cajun style with French bread and fruit, but that looks really tastee. Never thought of fruit liqueur, LOL Me.... I missed a chance to use fruit liqueur! I even tried using the fruit after sucking out the juices.... I can't believe I missed the fruit liqueur

Seriously, I am in awe......

Drinks.JPG

foamheart
Mar 15, 2014

You should see all the bottles, strawberry, peach, plum, pear, etc etc.........

.

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foamheart
Mar 15, 2014

That's it making some French bread and trying this the liqueur in it. I am all excited!

I am humbled.

leah elisheva · Mar 16, 2014

Wow, that looks so warm and wonderful!!!!

I bet this was so very welcomed at the table!!!!

Great job!!!

Cheers! - Leah

africanmeat · Apr 7, 2014

Thanks guys

africanmeat · Apr 7, 2014

Foamheart said:
Nice looking bread pudding, I make a Cajun style with French bread and fruit, but that looks really tastee. Never thought of fruit liqueur, LOL Me.... I missed a chance to use fruit liqueur! I even tried using the fruit after sucking out the juices.... I can't believe I missed the fruit liqueur

Seriously, I am in awe......

Drinks.JPG

foamheart

Mar 15, 2014

You should see all the bottles, strawberry, peach, plum, pear, etc etc.........

.

Smoked pumpkin 004.JPG

foamheart

Mar 15, 2014

That's it making some French bread and trying this the liqueur in it. I am all excited!

I am humbled.

I just made one with your idea . thanks

Leah Elisheva said:
Wow, that looks so warm and wonderful!!!!

I bet this was so very welcomed at the table!!!!

Great job!!!

Cheers! - Leah

thanks yes it was welcomed and it was finished that evening

foamheart · Apr 7, 2014

africanmeat said:
I just made one with your idea . thanks

I'll have to make some more bread, I have yet to attempt it, but its on my list! I know you won't believe this but sweets are just not a big deal around here, now meat and potatoes is! Of course I say that with a big Lemon meringue pie cooling but that's not normal.

But what did you do? How did it work for you? Did you use a fruit liqueur with the accompanying fruit? Like Cherry brandy with cherries? The liqueur alone would of course be like adding another extract but with a little flavor with the smell and alcohol.

Sorry, you got me all excited already....... LOL So how was it?

africanmeat · Apr 7, 2014

Foamheart said:
I'll have to make some more bread, I have yet to attempt it, but its on my list! I know you won't believe this but sweets are just not a big deal around here, now meat and potatoes is! Of course I say that with a big Lemon meringue pie cooling but that's not normal.

But what did you do? How did it work for you? Did you use a fruit liqueur with the accompanying fruit? Like Cherry brandy with cherries? The liqueur alone would of course be like adding another extract but with a little flavor with the smell and alcohol.

Sorry, you got me all excited already....... LOL So how was it?

this one http://www.smokingmeatforums.com/t/160349/pandoro-pina-colada-pudding-with-foamheart-help

thanks

Pandoro Bread Pudding

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