My name is David and i am currently overseas in Israel. Im originally from AZ and i cant wait to set foot back home in august and start smoking some meat. If youre wondering there isnt much in terms of smoked meat here in Israel like we know it back home in the states. Dont get me wrong i love the food over here, but man some good bbq isnt something ive had over here.
I dont know much, but i am excited to learn. I grew up with charcoal BBQs and im excited to pick up a basic smoker once im stateside. Any help on a basic one to start looking at or just any advice in general is much appreciated!