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wings/legs

post #1 of 9
Thread Starter 
Got some wings prepped for the smoker tomorrow. First time firing it up this year. It's been way too cold here in Chicago.
post #2 of 9
those are gonna be great
post #3 of 9
Thread Starter 
That's my hope. This is also my first attempt at wings.

Suggestions?

I've heard to go a little higher on temp. I've seen 250-275 or 275-300.

I've also heard go with a sand filled pan or no pan at all.
post #4 of 9
I go higher like around 275.

I run sand in my water pan just so I have the thermal barrier from the propane burner. But water works fine too.
post #5 of 9
Thread Starter 
Forgot a little q-view

post #6 of 9

:Looks-Great: 

post #7 of 9
Looks great ! icon14.gif
post #8 of 9
Thread Starter 
They were but when I was taking them off, I had a flare up. I had some water in the pan and it dried out and the drippings caught on fire and couldn't snuff it out or get them out quick enough. Honestly, with the carbon off. The meat was great. Too bad half of them turned out that way
post #9 of 9
Quote:
Originally Posted by bkemp00 View Post

They were but when I was taking them off, I had a flare up. I had some water in the pan and it dried out and the drippings caught on fire and couldn't snuff it out or get them out quick enough. Honestly, with the carbon off. The meat was great. Too bad half of them turned out that way

That stinks !! Glad they weren't totally ruined though !
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