Keeping temps up in the wind

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dish

Smoke Blower
Original poster
Feb 26, 2014
149
17
Madison, Wisconsin
I've been having trouble with keeping my temps up around 225* with a slight breeze this year. I refill lit lump and briquettes about a half chimney every hour. With the FB damper wide open I dropped to 200* almost instantly. I did find that keeping the damper fully closed helped get me around 215*. I'm thinking that the wind was blowing into the FB and right into the CC. Any suggestions?
 
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