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Making some sausages - Bratwurst & Hot Italian With Stuffed Ports - Page 2

post #21 of 36
Thread Starter 

Well I stumbled across some VERY nice portabellas on my beer quest so I decided to make them along with the sausages.

 

I threw some of my burger In the smoker with the eye of round I was doing while I got things ready. I chopped up some onion, peppers, lettuce, colby jack, mozzarella & smoked mozzarella then got the burger out of the smoker - it had 1/2 hour in the smoke.

 

 

 

 

I threw the burger on the stove with the onions for a while.

 

 

 

 

Added the peppers, some hot sauce I made & a little of my ground habanero for good measure  thumb1.gif

 

 

 

 

Lettuce & colby jack waiting their turn to be added to the mix.

 

 

 

 

I got some Stubbs started in the chimney & scooped my stuffing mixture into the portabellas. The 2 on the left have smoked mozzarella, the bottom right plain mozzarella & the top right naked.

 

 

 

 

The charcoal was ready so I got the grill going. I made a patty with the bit of burger I didn't need to make the stuffing & put it & some sausages on. Bratwurst on the top right, Hot Italian for the bottom 3. The baby link is the last one made when the stuffer ran dry so I wanted to use it up before all the others made too much fun of it... 

 

 

 

 

After the burger & sausages cooked for a few minutes I added the mushrooms. Between the smell of the grill & the smoker right beside me I really had to struggle to keep from drooling everywhere!    :32:

 

 

Soon everything was done & it was time to eat!  :yahoo:

 

 

 

 

Mushroom right off the grill.

 

 

 

 

I gave it a healthy dose of my homemade tomato sauce.

 

 

 

 

& it was ready to go.

 

 

Also - as promised here are the cut shots of the sausages...

 

 

 

 

Here is the Bratwurst.

 

 

 

 

& here is the Hot Italian.

 

 

 

 

Little bit closer shot.

 

 

 

 

 

The sausages were great - awesome flavor, good texture & nice & juicy - just how they should be :sausage:

 

The stuffed ports were really good too. I hadn't made any of them for a while & they were a good compliment to the sausages. Another easy meal & needless to say I was pretty well stuffed!  :icon_mrgreen:

post #22 of 36

WOW, them shrooms look great.

 

Cant wait till the amish farm stands open back up.

post #23 of 36

You had me at the sausages......... Looks great!

post #24 of 36
Thread Starter 
Quote:
Originally Posted by c farmer View Post
 

WOW, them shrooms look great.

 

Cant wait till the amish farm stands open back up.

 

Thanks man they were really good. I need to make them more often than I do...

post #25 of 36
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

You had me at the sausages......... Looks great!

 

Thanks Foam  :smile:  They taste mighty good!  :sausage:

post #26 of 36

Wow! Nice job on the sausages and well ...... everything.

post #27 of 36

Looking mighty good. Great job.

post #28 of 36
Damn! Those sausages look great. Sausage is another thing on my list to try. I've made patties but never cased it. I have all the attachments for my kitchen aid mixer. Do you think that will be alright to start out?
post #29 of 36

Hi What recipe did you use for the Bratwurst?

Thanks Dan

post #30 of 36
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post
 

Wow! Nice job on the sausages and well ...... everything.

 

Thanks Todd  :biggrin:  It was high time I made some more sausage & these will keep me going till I can get some other types made in the near future  :smile: 

post #31 of 36
Thread Starter 
Quote:
Originally Posted by worktogthr View Post

Damn! Those sausages look great. Sausage is another thing on my list to try. I've made patties but never cased it. I have all the attachments for my kitchen aid mixer. Do you think that will be alright to start out?

 

That will get you by to get started & see if you like making sausage. If you do like it though you will want to get a dedicated grinder - They are much faster & there is at least one member on here who blew the side out of their KitchenAid using it for sausage. Just a quick warning - once you try homemade sausages you won't want to go back to store bought!

post #32 of 36
Thread Starter 
Quote:
Originally Posted by bigwheel View Post
 

Looking mighty good. Great job.

 

Thanks man  :smile:  Can't beat homemade sausages  :sausage:

post #33 of 36
Everything looks great Jeremy, we'll almost everything. Not so sure about that fungus stuff!!!
post #34 of 36
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Everything looks great Jeremy, we'll almost everything. Not so sure about that fungus stuff!!!

 

Thanks Case  :smile:  & you'd be surprised how good some fungus can taste!  :icon_lol:  They are good for you too  thumb1.gif

 

I need to make some more face melters asap - are you still making sausages?

post #35 of 36

fine looking food I need 2 learn 2 make stuff like that

post #36 of 36
Thread Starter 
Quote:
Originally Posted by newsmokeguy View Post
 

fine looking food I need 2 learn 2 make stuff like that

 

Yup it's very rewarding to make your own sausages :icon_mrgreen: a quick warning though - once you do you will not want to go back to store bought!!

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