I am new to this forum, new to forum's in general. I am what i would describe as a recreational smoker at this point. My buddy and I have competed in two BBQ competitions so far, but that is not our passion. We make our own pits and really just enjoy great BBQ. Here is picture of the most recent creation we made. I call it my custom Backyard Kitchen. It is two separate units. One is the smoker and the other is the grill. The corner table just sits on the handles of each unit. Each cooking area is 40" long and it is a 20" pipe. Everything is 3/16" steel, which really holds in the heat without making it too heavy for a backyard.
Let me know your thoughts.