What material are you guys using for your cook rack frame is is three sided ?? how are you cutting and welding your corners.
SmokingMeatForums.com Top Picks
A easy way to make your miter cuts on the end if all you have is a cut off wheel is to just cut them to length, then set them on a corner of a shop table you know is square and over lap them and cut through both pieces at once. That way it doesn't matter if angle of cut is slightly off, the cut will still match and corner will still be square. Direct all heat into the top leg when welding and it won't warp.
The angle actually slides easier on the racks as well.
Yep! Angle or square tube, mostly personal or design preference. I like angle iron as well. I am going with 1" by 3/16" thick angle and tacking the expanded to the underside of the angle for a cleaner look. Another option for cutting angle is a notched cut...
- 487 Posts. Joined 1/2013
- Location: Columbus, Ohio
- Points: 25
- Select All Posts By This User
Here's' another method of making grates. I used 1" angle 1/8" thick.
This is how my last cooker was set up and I didn't have much trouble. I didn't cook on the edge of the rack though, so maybe that helped. Nice thing about doing the work yourself... if I find down the road I don't like it, I'll make something else ;)