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post #1 of 5
Thread Starter 

Hi all, newbie to the forum as well as smoking. Picked up a cheap grill that doubles as a smoker  this past weekend. Although I am not new to grilling, I am new to smoking meat. Look forward to learning from the ecourse and the forums. Been several years since i have owned a non gas grill so it is going to take a few fires to relearn heat control.


So far I ran an initial seasoning with charcoal. Performed another seasoning fire today with some hickory chunks mixed in.



post #2 of 5

Welcome aboard Lee!  We're glad you've joined the SMF family.  You've found a great place to learn and share ideas on smoking, grilling, curing, etc.  Lots of friendly members here who really know their stuff and enjoy helping and sharing.  Just ask when you have questions...someone will surely be able to help.



post #3 of 5

Hey Lee

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


post #4 of 5
Thread Starter 

Thanks. I can't wait to get started!

post #5 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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