Newbie

qwksnke

Newbie

Original poster

Mar 13, 2014

3

10

Alabama

• Mar 13, 2014

• #1

Hi all, newbie to the forum as well as smoking. Picked up a cheap grill that doubles as a smoker  this past weekend. Although I am not new to grilling, I am new to smoking meat. Look forward to learning from the ecourse and the forums. Been several years since i have owned a non gas grill so it is going to take a few fires to relearn heat control.

So far I ran an initial seasoning with charcoal. Performed another seasoning fire today with some hickory chunks mixed in.

-Lee

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• Mar 13, 2014

• #2

Welcome aboard Lee!  We're glad you've joined the SMF family.  You've found a great place to learn and share ideas on smoking, grilling, curing, etc.  Lots of friendly members here who really know their stuff and enjoy helping and sharing.  Just ask when you have questions...someone will surely be able to help.

Red

 

GaryHibbert

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Mar 13, 2014

• #3

Hey Lee

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

 

qwksnke

Newbie

Original poster

Thread starter

Mar 13, 2014

3

10

Alabama

• Mar 13, 2014

• #4

Thanks. I can't wait to get started!

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 13, 2014

• #5

[h3]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h3][h3]  [/h3][h3]Gary[/h3]