Hi all, newbie to the forum as well as smoking. Picked up a cheap grill that doubles as a smoker this past weekend. Although I am not new to grilling, I am new to smoking meat. Look forward to learning from the ecourse and the forums. Been several years since i have owned a non gas grill so it is going to take a few fires to relearn heat control.
So far I ran an initial seasoning with charcoal. Performed another seasoning fire today with some hickory chunks mixed in.