Hello from Phoenix, AZ
Been grillin and smokin with a chargrille. Just got a SFB because everyone I know keeps marveling about how good my BBQ is so now I am getting more serious about it. I never realized how modern tech has changed the BBQ. I have always done stuff "Old School" analog thermometers and offset smokers. Now you can get a almost automatic smokin device and not have to baby sit your grill every half hour to get it done right. So I guess I have a lot to catch up with if I am going to get serious about this.