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newbie from Oklahoma

post #1 of 5
Thread Starter 
Just bought a Big Green Egg about 6 months ago and have cooked on it more then any other grill/smoker I've ever owned. I've pretty much got all the basics down, but still have a lot to learn. So far I've smoked ribs, pork loin,deer, turkey, and ham. Now if I can just figure out how to keep the smoke flowing for a long period of time I'll be in good shape!
post #2 of 5

Hi Ryan...welcome aboard from another Oklahoman!  You'll find this is a nice friendly place to learn and share ideas on all things smoked.  We enjoy helping and encouraging each other, so just ask when you have questions...someone around here will surely be able to answer.

 

Red

post #3 of 5

Welcome Ryan. Know those eggs have a huge fan base. Sounds like you are making some good stuff on yours. Keep us updated on your experiences with it. Thanks. My Mama was an Okie half fast Choctaw borned up in the Territitories around Lawton. Just not quite enough Injun blood to qualify for the Oil and Bingo money..kick kick.

post #4 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #5 of 5

Hey Ryan

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

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