newbie from Oklahoma

ryan83

Newbie

Original poster

Mar 13, 2014

2

10

Edmond, Oklahoma

• Mar 13, 2014

• #1

Just bought a Big Green Egg about 6 months ago and have cooked on it more then any other grill/smoker I've ever owned. I've pretty much got all the basics down, but still have a lot to learn. So far I've smoked ribs, pork loin,deer, turkey, and ham. Now if I can just figure out how to keep the smoke flowing for a long period of time I'll be in good shape!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,013

1,767

N.E. Oklahoma

• Mar 13, 2014

• #2

Hi Ryan...welcome aboard from another Oklahoman!  You'll find this is a nice friendly place to learn and share ideas on all things smoked.  We enjoy helping and encouraging each other, so just ask when you have questions...someone around here will surely be able to answer.

Red

 

bigwheel

Smoking Fanatic

Oct 31, 2009

405

20

Foat Wuth

• Mar 13, 2014

• #3

Welcome Ryan. Know those eggs have a huge fan base. Sounds like you are making some good stuff on yours. Keep us updated on your experiences with it. Thanks. My Mama was an Okie half fast Choctaw borned up in the Territitories around Lawton. Just not quite enough Injun blood to qualify for the Oil and Bingo money..kick kick.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 13, 2014

• #4

[h3]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h3][h3]  [/h3][h3]Gary[/h3]

 

GaryHibbert

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Mar 13, 2014

• #5

Hey Ryan

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary