- Feb 10, 2014
- 103
- 14
Hey everyone... I'm planning on smoking some goose sausage this weekend. However, I have a question regarding fat ration. I am doing a 25lb store bought seasoning kit. I have used this in the past and did 15lbs goose and 10lb of pork trimmings... it turned out pretty good. However, trimmings are harder to come by now and I have belly fat instead. I did 25lb a few weeks ago and add 7lbs of belly fat to 18lbs of goose and it turned out really soft. So my question is would 5lbs of belly fat be enough if I'm adding 20lbs of goose with it? I can always wait unitl I can get more trimming but I'm not sure when that will be. Thanks in advanced
