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Hi, I'm new

post #1 of 5
Thread Starter 
My name's Alicia and I'm a second year student at the Culinary Institute of Canada in Prince Edward Island. I'm currently researching Corsican figatellu & other sausages for a charcuterie project. If you have any tips, I'd love some help.
post #2 of 5



I have never heard of that particular type of sausage but if it's been made before someone on this forum has made it.


Are there any other recipes or techniques you might be interested in? 

post #3 of 5

Hello Alicia and welcome!  Like Al, I've not heard of Corsican Figatellu myself...but if any member here has ever prepared it, you would likely find a thread on it in the sausage section:




I did a quick search myself, and only found one thread discussing figatellu:




Good luck in your research!  We'd love to learn/see more about making this sausage...so please share what you find out.



post #4 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #5 of 5

Hey Alicia

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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