First I shall introduce myself as being from the land downunder, Australia.
I have been smoking whole meat for some time but I now want to make some Jerky.
I did have a 4 rack propane smoker until my eldest son visited one weekend and the smoker dissappeared.
Thems the breaks. I am just looking now to buy one from Cabelas or Bass Pro but until then I have just been using my propane griller.
I just purchased a Maverick Thermometer and aJerky Cannon and with it came a bottle of Westons Jerky Dust No3.
I intend to start with some ground beef jerky and my question to you knowledgeable folk is do I have to use any Prague powder with this dust. The instructions are very scarce on the bottle and even less on their site.
In looking at numerous recipes on the web they seen to concur to use prague with the recipes and refrigerate ovenight where the instructions on the bottle state with the dust you just add 1 tbsp of dust and 1 tbsp of water per pound and cannon straight away and use.
I also thought I would add additional crushed chillis to give it a bite.
I look forward to any advise available and thank you all in advance.