My name is Mike and I just bought my 1st smoker and am ready to dive in head first and get good at smoking meats! I have always wanted to try and do this just never gotten the time to try it. Now I am making the time and want to learn all that I can as I know this will make me enjoy everything that I try to smoke.
I live in the Florida Panhandle.
Any advice you may give me to point me in the right direction will be most appreciated! My smoke is a Masterbuilt and it can smoke with charcoal or gas.
I am a newbie at this and any suggestions as to what is the easiest meat to smoke on my first try? What kind of wood chips should I use.
Thanks in advance for any advice!