New to the smoking/BBQ forum. I've been "playing around" with smoking for a number of years. I picked up a MasterBuilt Extra Large propane smoker last year and have been doing ribs, roasts and fish. Huge learning curve and lovin the hell out of every minute of it. Started off with "Sorry man, I can't eat that. It tastes like chewy dirt wrapped in charred skunk anus"..........and have worked up to my last cook which was a huge 25 person success.
Just bought the Smoke Hollow 4-in-1 Monster yesterday and I'm thinking that this baby is gonna launch me right into a brand new addiction. I cannot wait to try the side wood burning box. SLOW n LOW. Gonna put my latest rub to the test on what I consider to be the "Holy Grail" of the BBQ world..........the brisket. Have yet to try one. I suspect I'll be "Borrowing" advice and ideas from the forum on a pretty regular basis.........so........thanks in advance!