I am looking to maximize my meat capacity with only slightly increasing my fuel capacity. I can do 5 briskets at a time in a SS UDS & Brinkman Offset Smoker. I like them both but I want to do a little more.
I am looking for any feedback on Johnson Custom BBQ Smokers.
This is what I am looking at: http://www.johnsonsmokers.com/index.php?option=com_content&view=article&id=71&Itemid=84
I have a BBQ guru for both the UDS & Offset , while each uses one 10lbs bag of oak lump charcoal for a 12-14 cook.