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Greetings from Long Island

post #1 of 3
Thread Starter 

wanted to officially say hello from Long Island.

I just bought a 40 MES last week and made by first pork shoulder. Not bad at all, although I now know I need a better meat thermometer. the information and people on this forum are awesome and very helpful. I look forward to more interaction  as I improve my smoking craft. Quick question...if I was to do a chicken and pork at the same time...what flavor chips would you use.....I was thinking mesquite.

post #2 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 3


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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