Can you cold smoke corned beef? It's been brined before it is smoked for pastrami. I have never come across any threads about cold smoking pastrami. From my way of thinking this should not be anymore of a issue than cold smoking bacon as they are both cured meats.
I have done pastrami in the past but always hot smoked. With St Patty's day coming up I thought might try one with a cold smoke. If it can be done safely. Any thoughts on this ?