Sadly something came up today & I had to go away so I didn't get to do the smoke I wanted. So to do something easy & still quick I decided to make some smoked burgers with some of the mini pizza snacks I like to make & an as of yet undecided item.
I formed a couple burgers from beef that I ground while the AMNPS was starting on hickory pellets. Once it was lit I put them in the MES to soak up some smoke while I started on the dough. The MES wasn't turned on yet...
Once the dough had risen & was ready I turned on the MES to warm up & shortly after that I took out the burgers to save for the grill. The burgers got an hour of good hickory smoke.
I formed the dough & it was ready for toppings.
Put some toppings & herbs on.
Then some more toppings.
Closer view of a mini pizza snack.
Then they went into the MES at 296o to do their thing.
Updates to follow...