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Venison Is In The House!!

post #1 of 9
Thread Starter 

Processed about 200 lbs of deer this weekend. Pushed the walls out on the smokehouse. Made a little green onion sausage and also some jalapeno with cheese sausage. I also made pepperoni, salami, and bologna along with a batch of snack sticks. It all turned out good!!

 

 

 

 

post #2 of 9
That's some great looking sausage!
post #3 of 9

200# should last you for quite some time...Nice job!

post #4 of 9
Yeeehaaaaa! That's a load of venison, nice work!!!
post #5 of 9

Very nice man!  I like!  :icon_mrgreen:  2thumbs.gif

post #6 of 9

Oh, that venison will taste great. Well done.

 

Disco

post #7 of 9
Thread Starter 
Thanks guys. That batch there was for my buddies. We do several "sausage smoking" parties after hunting season winds down. I forgot to mention I made a small batch of chicken and apple sausage also. Left it fresh. Anxious to see how it turned out!
post #8 of 9

Wow! Impressive indeed!!! Cheers! - Leah

post #9 of 9

Oh, that venison will taste great. Well done.

 

Disco

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