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First smoked Meatloaf

post #1 of 4
Thread Starter 
I was looking around for a quick smoke and found some meatloaf ideas.
I made bacon weave, mixed 2 lbs of beef and 1 lbs of sausage, chopped onions and bell peppers, normal beef rub with a little cheese in middle and smoked at 225 for about 5 hrs. I made one bacon weave of thick and one of thin cut. The thin looks nicer but thick is my choice.
It was the best meatloaf I have ever had in my life. It was also very helpful reading all the tips I found here.

post #2 of 4

 Looks good and a nice bacon weave!



post #3 of 4

Nice looking meatloaf!

post #4 of 4

That certainly takes meatloaf to creative levels! Great job!!!! Cheers! - Leah

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