I was in the local super market the other day and passed by a a cooler with some marked down frozen steaks in it. I thought what the heck and picked up three steaks, one ribeye and two new yorks for around $12, I had to fire up the Rec Tec anyway to finish processing some bacon that has been in the fridge marinating for 10 days. Turned it up to 450 and let it preheat. Threw the frozen steaks in the microwave to thaw, because I figured they were already frozen, probably couldn't hurt them too much. They were still a little froze when I took them out, so I ran warm water over them until they were thawed. Rubbed them with some Butt rub and put them on the Rec Tec. Pulled them when the IT was at 145. The doneness was perfect for me, but of coarse the taste was a little off, but still good for what I did to them. I put the other two in the fridge for left overs. Today I pulled one of the New yorks out and put it on the gas grill, on high for about five minutes a side to warm it up. That was the best steak I have had since Ruth Chris in Seattle. It was way tender, still juicy and the flavor was out of this world. Tell me what I did right, I can't think of anything. Oh and the bacon turned out just OK. I need to adjust the maple in that. I was surprised at how little it shrank when I cooked it.
I read these forms a lot and post a little. Thanks everyone!!!!!!!!!!!